Yakisoba (Veggie Version)

Quick & easy meal, my recent go-to when 1. I don't know what to cook 2. I don't know what to eat 3. I need something to eat ASAP. Tried cooking this yesterday because I found yakisoba sauce from the Asian store last weekend... It's so good lol

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Step 1

Cook the noodle in boiling water until softened (2 minutes max) then rinse in cold water

Step 2

Julienne-cut all vegies

Step 3

Sauté the vegies in an oil of choice (I used butter at first, then added some sunflower oil). Add a pinch of salt.

Step 4

Stir in some noodles, add seasonings. Measure by heart <3

Step 5

Serve!!