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Ingredients
4 servings
800gTopside Beef Steak
Raw, cut into cubes
1 ½ tspSalt
2 tspBlack Pepper
2 tspGarlic Powder
2 tspParsley
1 tspChilli Powder
2 tspOlive Oil
40gLight Butter
for Cooking
Creamy Cheese Sauce
280mlLow Fat Milk
150gLight Cream Cheese
Brand Philadelphia
35gLight Cheddar
Brand:
35gMozzarella
Shredded, Brand Emporium
200gMacaroni
Uncooked
Cajun Seasoning Mix
or you can buy premade at any supermarket
1 tspSalt
Pepper
1 tspgarlic
onion powder
1 tsppaprika
1 tspChilli Powder
or Cayenne Pepper
1 tspThyme
1 tsporegano
Instructions
Step 1
- Marinate the steak overnight for better flavour
Step 2
- When cooking the steak, make sure the heat is medium high heat. Cook for 3-4 mins each side to get a nice sear
Step 3
- Lower the heat slightly when adding extra butter, minced garlic and parsley. Mix for 1-2 mins then remove from the heat
Step 4
- Make sure the heat is on low when making the cheese sauce. Stir till creamy and the cheese is stringy then turn off the heat and add the macaroni
Notes
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