By Christian Antov
Chicken with rice
7 steps
Prep:10minCook:1h 20min
Updated at: Sun, 14 Jan 2024 10:48:58 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per serving
Calories1250.4 kcal (63%)
Total Fat34.9 g (50%)
Carbs190.2 g (73%)
Sugars7 g (8%)
Protein38.5 g (77%)
Sodium133.7 mg (7%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut the carrot and onion in small pieces
Step 2
Boil the rice for about 15 minutes
Step 3
Mix the rice with the carrots and onion
Step 4
Marinate the chicken
Step 5
Get a big pot and put first the chicken, then the other mixture
Step 6
Add the butter and put some spices (optional)
Step 7
Bake for 1 hour
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!