Giada’s Sheet Pan Lasagna (but make it a casserole)

Name: Giada’s Sheet Pan Lasagna (but make it a casserole)
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb lasagna sheets broken into 2 inch pieces; 1 lb spicy sausage filling (casings removed); 4 tbsps olive oil; 2-3 cloves garlic; 1 container spinach (5 oz); 1 small red onion, diced (I skipped the onion here); 4 cups jarred sauce (I used; 1 cup ricotta cheese; 2 1/2 cups shredded low-moisture mozzarella; 1 1/2 cups grated parmesan

4 steps

Updated at: Thu, 23 Nov 2023 13:37:14 GMT

Nutrition balance score

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Ingredients

0 servings

1 lblasagna sheets

broken into 2 inch pieces

1 lbspicy sausage filling

casings removed

4 tbspsolive oil

2cloves garlic

1 containerspinach

1red onion

small, diced, I skipped the onion here

4 cupssauce

I used

1 cupricotta cheese

2 ½ cupsshredded low-moisture mozzarella

1 ½ cupsgrated parmesan

Instructions

Step 1

Preheat oven to 425°F. Grease baking dish, or 12x17 inch baking sheet, with 1 tbsp olive oil.

Step 2

Place a large pot of salted water over high heat to bring to a boil. Meanwhile, add 1 tbsp olive oil to a medium frying pan over medium heat. Add garlic and sauté until fragrant. Add spinach and salt and cook, stirring, until wilted. Remove spinach from pan, placing into a medium bowl. Use kitchen sheers to roughly chop cooked spinach, then mix in ricotta. Set aside.

Step 3

Wipe frying pan with paper towel. Add 2 tbsps to frying pan along with sausage. Leave undisturbed until starting to brown then break up sausage. Continue to cook until sausage is broken apart and lightly brown throughout. Add in red onion to sausage. Sauté additional 3 minutes until onion has softened. Remove from heat. Water should be boiling, boil lasagna sheets 4 minutes, stirring to prevent from sticking.

Step 4

Meanwhile, mix marinara sauce into sausage. Strain pasta, return to pot then mix in sausage/sauce. Mix in ~1 1/2 cups mozzarella and 1 cup parmesan. Dump mixture into baking dish. Sprinkle remainder of cheese on top. Dollop lasagna with spinach-ricotta mixture as shown. Bake for 30 minutes uncovered or until sauce is bubbly and pasta is lightly browned. Serve with additional sauce and cheese and enjoy!