Sweet potato surprise
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Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories2389.6 kcal (119%)
Total Fat98.1 g (140%)
Carbs383.2 g (147%)
Sugars279.3 g (310%)
Protein20.4 g (41%)
Sodium902.8 mg (45%)
Fiber25.9 g (92%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place sweet potatoes in greased 10x6x1 1/2 in baking dish. In saucepan, combine brown sugar, corn starch, salt, cinnamon, and orange peel
Step 2
Drain apricots, reserving syrup.
Step 3
Stir 1 cup apricot syrup into corn starch mixture. Cook and stir over medium heat until boiling. Boil for 2 minutes.
Step 4
Add apricots, butter, pecans. Pour over sweet potatoes.
Step 5
Bake uncovered at 275 degrees for 25 minutes
Step 6
Note: you may use fresh sweet potatoes (3-4) boiled until medium soft.
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