Sweet potato surprise

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Step 1

Place sweet potatoes in greased 10x6x1 1/2 in baking dish. In saucepan, combine brown sugar, corn starch, salt, cinnamon, and orange peel

Step 2

Drain apricots, reserving syrup.

Step 3

Stir 1 cup apricot syrup into corn starch mixture. Cook and stir over medium heat until boiling. Boil for 2 minutes.

Step 4

Add apricots, butter, pecans. Pour over sweet potatoes.

Step 5

Bake uncovered at 275 degrees for 25 minutes

Step 6

Note: you may use fresh sweet potatoes (3-4) boiled until medium soft.