Fettuccine Arrabiata with Meat
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By Jen Drews
Fettuccine Arrabiata with Meat
5 steps
Prep:15minCook:25min
Updated at: Fri, 24 Nov 2023 20:48:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
9
Low
Nutrition per serving
Calories439.5 kcal (22%)
Total Fat29.7 g (42%)
Carbs29.6 g (11%)
Sugars3.7 g (4%)
Protein13.5 g (27%)
Sodium737.1 mg (37%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place a large non-stick skillet over medium-high heat and add 1 tsp olive oil. Add meat to hot pan and break into smaller pieces until no pink remains.
Continue recipe while meat is cooking.
Remove from burner when done.
sausage8 oz
olive oil
Step 2
Mince garlic cloves.
garlic cloves2
Step 3
Stir italian seasoning, 1/2 salt, and red pepper flakes to taste into hot meat skillet until combined.
italian seasoning1 tsp
salt
red pepper flakes
Step 4
Add tomatos/marinara, garlic, cream, and 1/4 cup water. Add creole seasoning if using.
Stir constantly until combined, 2-3 minutes.
crushed tomatoes4 oz
garlic cloves2
heavy whipping cream4 oz
creole seasoning
water¼ cup
Step 5
Add cooked pasta (either buy pre-cooked or cook ahead of time) and peas to hot pan. Add italian cheese if using. Bring to a simmer.
Once simmering, stir occasionally until pasta is coated and heated through, 3-5 min.
If too thick, add additional water 1 tbsp at a time.
Remove from burner and serve.
fettuccini10 oz
italian cheese
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