Fettuccine Arrabiata with Meat

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place a large non-stick skillet over medium-high heat and add 1 tsp olive oil. Add meat to hot pan and break into smaller pieces until no pink remains. Continue recipe while meat is cooking. Remove from burner when done.

Step 2

Mince garlic cloves.

Step 3

Stir italian seasoning, 1/2 salt, and red pepper flakes to taste into hot meat skillet until combined.

Step 4

Add tomatos/marinara, garlic, cream, and 1/4 cup water. Add creole seasoning if using. Stir constantly until combined, 2-3 minutes.

Step 5

Add cooked pasta (either buy pre-cooked or cook ahead of time) and peas to hot pan. Add italian cheese if using. Bring to a simmer. Once simmering, stir occasionally until pasta is coated and heated through, 3-5 min. If too thick, add additional water 1 tbsp at a time. Remove from burner and serve.