Ham and Potato Cheddar Soup

Name: Ham and Potato Cheddar Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ▢ 2 cups potatoes peeled and diced; ▢ 2 cups chicken broth; ▢ 1/2 cup carrot sliced; ▢ 1/4 cup onion chopped; ▢ 1/4 cup butter cubed; ▢ 1/4 cup all-purpose flour; ▢ 2 cups 2% milk; ▢ 1/4 to 1/2 teaspoon salt; ▢ 1/4 teaspoon pepper; ▢ 2 cups sharp shredded cheddar cheese 8 ounces; ▢ 1-1/2 cups ham cubed cooked

2 steps

Prep:15minCook:15min

Place leftover soup in an airtight container and put it in the fridge. It will last 3-4 days.

Updated at: Sun, 26 Nov 2023 01:34:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories371 kcal (19%)

Total Fat24.2 g (35%)

Carbs20.4 g (8%)

Sugars5.9 g (7%)

Protein18.4 g (37%)

Sodium883.9 mg (44%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupspotatoes

peeled and diced

2 cupschicken broth

½ cupcarrot

sliced

¼ cuponion

chopped

¼ cupbutter

cubed

¼ cupall-purpose flour

2 cups2% milk

¼ teaspoonsalt

¼ teaspoonpepper

8 ouncessharp shredded cheddar cheese

1 cupsham

cubed, cooked

Instructions

Step 1

In a large saucepan, combine the potatoes, chicken broth, carrot, and onion. Bring to a boil. Reduce heat and cover and cook for 10-15 minutes or until potatoes are tender.

Step 2

Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt, and pepper. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir the mixture into the potatoes and chicken broth. Stir in cheese until melted. Add ham. Heat through.