Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories169.7 kcal (8%)
Total Fat13.1 g (19%)
Carbs10.2 g (4%)
Sugars5.9 g (7%)
Protein4.6 g (9%)
Sodium171.5 mg (9%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Dans le robot muni du couteau hachoir, programme soupe P1






Step 2
Ajouter la crème, V12 30s
Notes
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