Moroccan lamb wraps

Updated at: Sat, 25 Nov 2023 22:07:57 GMT

Step 1

1. Prep & cook lamb

Step 2

Heat oil in a large frypan on medium-high heat. Par lamb dry, season with salt and Coat in Moroccan spices. Cook lamb for 3-4 minutes each side for medium (depending on thickness), or until cooked to your liking.

Step 3

2. Finish lamb

Step 4

Rest lamb, covered, before slicing thinly.

Step 5

3. Meanwhile, prep slaw

Step 6

Prep cucumber and toss in a large bowl with slaw and yoghurt. Season to taste with salt and pepper. Set aside for serving.

Step 7

4. Heat wraps

Step 8

Place wraps on a large plate and microwave on high for 2 minutes, until warmed through.

Step 9

5. Serve

Step 10

Wraps filled with beetroot hummus, slaw and lamb.

1 liked

0 disliked