Vegan Thai Red Curry Pappardelle

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Step 1

Cook pasta as per packaging instructions. Drain, then set aside.

Step 2

Heat oil in a large skillet and add capsicum, sauté for 8 minutes.

Step 3

Add garlic and allow to cook for 1 more minute.

Step 4

Add curry powder and salt, stir to blend.

Step 5

Add coconut milk, red curry paste, soy sauce and brown sugar. Stir and cook on medium low for 8 minutes.

Step 6

Add bamboo shoots and peas, allow to cook over medium heat for 5 minutes.

Step 7

Toss in cooked pasta and basil, and coat well with the curry mixture. Remove from heat once pasta is well coated and basil leaves have wilted.

Step 8

Serve immediately.