A Simple Side Dish from The River Cafe Look Book
100%
0
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
Instructions
Step 1
Cook the green beans well, not al dente, so they combine nicely with the potatoes.
Step 2
1. Put the potatoes in a large saucepan, then cover with salted water and bring to the boil.
Step 3
2. Reduce the heat and simmer for 25–30 minutes until the potatoes are easily pierced with a fork.
Step 4
3. Bring another pan of salted water to the boil.
Step 5
4. Add the green beans to the pan, boil for 5 minutes and then drain and set aside.
Step 6
5. Drain the potatoes, then put them in a large bowl.
Step 7
6. Mash using a fork or potato masher until there are no lumps.
Step 8
7. Add the green beans to the potatoes and mix well.
Step 9
8. Add the Parmesan, olive oil and a pinch of black pepper and mix in with the fork.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
There are no notes yet. Be the first to share your experience!
