Buttermilk Pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, heat buttermilk so that it comes to room temperate

Step 2

Add melted butter and beaten egg yolks

Step 3

In a separate bowl combine and whisk dry ingredients

Step 4

Add the dry ingredients into the buttermilk mixture and mix until half combined

Step 5

Add egg whites and mix until the flour just just coated and mixed. Don't overmix, lumps are ok

Step 6

Rest for 10-15 minutes

Step 7

Preheat cast iron skillet so that it will be an even low heat. Lightly butter before adding pancakes

Step 8

Cook about 1/3 cup batter per pancake on low flame. Flip when bubbles appear and start to form on the top and cook on the remaining side