Mushroom noodle soup

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Step 1

In a large pot heat sesame oil. Add mushrooms, garlic, soya sauce and chilli. Sauté until aromatic.

Step 2

Add the carrots. Continue to sauté until mushrooms are lightly browned & slightly reduced in size.

Step 3

Add the water and the vegetable broth.

Step 4

Add the edamame and season with salt and pepper to taste.

Step 5

Bring to a boil and then let simmer with lid on for 30 minutes.

Step 6

Add the noodles and cook according to instructions on packaging (usually 3-4 minutes in simmering water).