Firecap Soup from Fallout 76

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Over medium-high heat, add all the ingredients for the stock in a deep saucepan. Bring to a boil and then reduce the heat to medium-low. Simmer for 20 minutes. While it is simmering, make sure the water level stays the same. Strain the broth to remove all the pieces. Set the broth aside.

Step 2

Combine the kimchi juice, soy sauce, gochujang, garlic paste, ginger paste, sugar, and sesame oil in a small boil.

Step 3

Saute the onions, shiitake mushrooms, and king oyster mushrooms over medium-high heat in a pot. Saute until everything has softened and slightly browned, about 10 minutes.

Step 4

Add the bowl of mixed sauces and kimchi to the pot and stir in well. Allow to cook for about 2 minutes. Carefully add the stock and mix together really well.

Step 5

Bring to a boil. Reduce the heat to medium and bring the mixture to a light simmer. Add the tofu and cook uncovered for 8 minutes. After 8 minutes, flip the tofu and cook for another 5 minutes.

Step 6

Add the enoki mushrooms and cook for 3 more minutes. Serve over a bowl of rice and top with sesame seeds and green onions.

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