Homemade Pizza Dough:
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Nutrition balance score
Good
Glycemic Index
74
High
Nutrition per serving
Calories1558.6 kcal (78%)
Total Fat18.3 g (26%)
Carbs301 g (116%)
Sugars12.5 g (14%)
Protein42.4 g (85%)
Sodium2338.1 mg (117%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix the water, honey and yeast and set aside for 5 minutes
Step 2
in a food processor mix flour and salt
Step 3
Add in the yeast mixture and oil and mix till dough forms
Step 4
Knead the dough for 3 minutes
Step 5
Divide the dough in half and let rise for 45 minutes
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