Flower shortbread cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a baking tray with parchment paper

Step 2

Cream together the softened butter and sugar. Until smooth and fluffy

Step 3

Add in the vanilla making sure its well incorporated

Step 4

Add in the dry ingredients and form a ball

Step 5

Flour your surface and roll out you dough. It should be 1-2 cm thick

Step 6

Using a cookie cutter of your choice. Cut out 8-12 shapes.

Step 7

Decorate your cookies with edible flowers and bake in the oven for 10-12 minutes

Step 8

And enjoy ♡