Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories438.1 kcal (22%)
Total Fat24.9 g (36%)
Carbs42.7 g (16%)
Sugars3.3 g (4%)
Protein17.3 g (35%)
Sodium369.4 mg (18%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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