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Focaccia Recipe | NYC's best focaccia, out of your own oven

By Victoria Jiménez

Focaccia Recipe | NYC's best focaccia, out of your own oven

Prep:1h 45minCook:30min

Updated at: Sat, 02 Dec 2023 14:14:06 GMT

Nutrition balance score

Good

Glycemic Index

74

High

Glycemic Load

60

High

Nutrition per serving

Calories414.2 kcal (21%)

Total Fat3.6 g (5%)

Carbs80.7 g (31%)

Sugars3.7 g (4%)

Protein13 g (26%)

Sodium581 mg (29%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

850 gramsbread flour

680 gramswater

5 gramsdry active yeast

10 gramstable salt

10 gramssugar

such as mushrooms, cherry tomatoes and onions, optional

such as oregano and rosemary, optional

Instructions

View on breadsbakery.com

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Notes

1 liked

0 disliked

Bland

Crispy

Makes leftovers

Special occasion

Victoria Jiménez· 12 months ago

Makes leftovers

Special occasion

Needs a little bit more salt, and the step right after the first proofing is impossible to do, since the dough is too sticky. Nevertheless, this is the only focaccia recipe that I've been able to do successfully.

Needs a little bit more salt, and the step right after the first proofing is impossible to do, since the dough is too sticky. Nevertheless, this is the only focaccia recipe that I've been able to do successfully.