Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
1
Low
Nutrition per serving
Calories17.8 kcal (1%)
Total Fat0.7 g (1%)
Carbs2.4 g (1%)
Sugars0 g (0%)
Protein0.4 g (1%)
Sodium39.7 mg (2%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat over to 375.
Step 2
Combine soy sauce, oil, Stevia,and garlic powder in small bowl;mix well.
Step 3
Cut each wonton wrapper diagonally in half.
Step 4
Place on 15x10 inch jelly-roll pan coat with nonstick cooking spray.
Step 5
Brush soy mixture lightly but evenly over both sides of wrappers.
Step 6
Bake 4 to 6 minutes or until crisp and lightly browned, turning after 3 minutes.
Step 7
Transfer to cooling rack; cool completely.
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