Romanian cabbage stew

Vegan friendly.In Romania we serve it with fresh or pickled chillies and/or polenta and yoghurt

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the onions and peppers small than fry for 5 min.Add the chopped cabbage and stir for like 10 min over medium heath.Add the chopped tomatoes and stir again.Add tomato paste,on3 small cup of hot water,salt and pepper and stir for another 5 min than put the lid and let it sit .

Step 2

Warm up one cup of water

Step 3

Add salt and one teaspoon of oil

Step 4

Add the cornmeal and stir

Step 5

And little butter for creaminess

Step 6

Stir for 5 min maximum