Mung dahl / Chana dahl

Simple instant pot mung dal recipe from here https://pipingpotcurry.com/instant-pot-moong-dal-fry/#wprm-recipe-container-3863

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Step 1

Heat the oil and add cumin seeds. Cook for a few minutes

Step 2

Add the onions and garlic and cook for a few minutes

Step 3

Add the spices and tomato and cook for a few more minutes.

Step 4

Add the mung dahl and water. Pressure cook for 4 minutes plus a 5 minutes natural release Maybe 10 mins pressure cook for chans dahl