Chicken Murphy (Italian stew)

Name: Chicken Murphy (Italian stew)
Prep time: 1 h 25 min
Cook time: 1 h
Total time: 2 h 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound bulk Italian sausage; 1 pound skinless, boneless chicken thighs, cut into 1-inch cubes; 1/4 cup all-purpose flour; 2 tablespoons olive oil, divided; 1 pound cremini mushrooms, quartered; 1 onion, chopped; 1 pepper red bell pepper, cut into 3/4-inch pieces; 1 green bell pepper, cut in 3/4-inch pieces; 3 cloves garlic, minced; 1 1/2 pounds russet potatoes, scrubbed and cubed into 1/2-inch pieces; 1 cup dry white wine; 1 cup reduced-sodium chicken broth; 1/4 cup brine from Peppadew peppers; 1 teaspoon Italian seasoning; 3/4 teaspoon salt; 1 cup Peppadew peppers, halved; chopped fresh Italian parsley

9 steps

Prep:1h 25minCook:1h

Updated at: Mon, 04 Dec 2023 13:59:36 GMT

Ingredients

4 servings

1 poundbulk italian sausage

1 poundskinless boneless chicken thighs

cut into 1-inch cubes

¼ cupall-purpose flour

2 tablespoonsolive oil

divided

1 poundcremini mushrooms

quartered

1onion

chopped

1pepper red bell pepper

cut into 3/4-inch pieces

1green bell pepper

cut in 3/4-inch pieces

3cloves garlic

minced

1.5 poundsrusset potatoes

scrubbed and cubed into 1/2-inch pieces

1 cupdry white wine

1 cupreduced-sodium chicken broth

¼ cupbrine from Peppadew peppers

1 teaspoonitalian seasoning

¾ teaspoonsalt

1 cupPeppadew peppers

halved

fresh italian parsley

chopped

Instructions

Step 1

Gather all ingredients.

Step 2

Cook sausage in a 5-to 6-quart Dutch oven over medium heat until browned, 6 to 8 minutes; transfer to a bowl with a slotted spoon.

Step 3

Place flour in a shallow plate; dredge chicken pieces in flour to coat.

Step 4

Heat 1 tablespoon oil in Dutch oven; add chicken and cook until lightly browned, 4 to 5 minutes. Transfer chicken to the bowl with sausage.

Step 5

Add remaining 1 tablespoon oil to the Dutch oven. Add mushrooms, onion, and bell peppers. Cook until tender, 6 to 8 minutes.

Step 6

Stir in garlic and cook until fragrant, about 1 minute.

Step 7

Stir in potatoes, white wine, chicken broth, brine, Italian seasoning, and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until potatoes are tender, about 10 minutes.

Step 8

Add Peppadew peppers and browned chicken and sausage; cook and stir until heated through and sauce is slightly thickened, about 3 minutes.

Step 9

Sprinkle with parsley before serving