Crispy Oven-Roasted Red Mini Potatoes with Rosemary

Name: Crispy Oven-Roasted Red Mini Potatoes with Rosemary
Ingredients: 1 1/2 pounds red mini potatoes, washed and cut in half; 1 tbsp fresh rosemary, finely chopped; 1/4 tsp fine kosher salt; 1/4 tsp garlic powder; Few grinds of black pepper; 2 tbsp olive oil

Instructions

Meet my favorite versatile side dish recipe: oven roasted baby potatoes! Mini red potatoes get golden brown and crispy on the outside and soft and fluffy on the inside when roasted in the oven. Seasoned simply with salt, pepper, fresh rosemary, and garlic powder, this healthy side dish pairs perfectly with any meal.

Updated at: Mon, 04 Dec 2023 22:54:20 GMT