Sourdough

Updated at: Tue, 05 Dec 2023 04:42:44 GMT

Step 1

Add starter and water to a large bowl and combine

Step 2

Add salt and mix

Step 3

Add flour and mix until there are no dry spots

Step 4

Cover with a damp towel and let rise for an hour

Step 5

Do 4 rounds of stretch and folds and let sit 30 minutes between each

Step 6

Let rest for an hour

Step 7

Divide and preshape dough

Step 8

Rest for 30 minutes

Step 9

Sprinkle with flour

Step 10

Let sit overnight

Step 11

Score and bake at 450° F for 20 minutes in a covered Dutch oven and 10-20 minutes uncovered at 400°

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