Sweet and salty chicken brie wrap

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Step 1

Heat the oil in the pan. Leave the heat on medium. Add the chicken and half the seasoning. Put on a lid and let fry for about 3-4min.

Step 2

Flip the chicken and season again. Put on a lid and let fry for another 3-4min.

Step 3

Cut the chicken into slices.

Step 4

Slice the brie.

Step 5

Cut the wrap on one side to the middle.

Step 6

The wrap is divided into 4 quadrants. Spread the first quadrant with the cranberry jam.

Step 7

Place the brie slices on the 2nd quadrant.

Step 8

Top the 3rd quadrant with the arugula.

Step 9

Finally top the last quadrant with the chicken.

Step 10

From the cut side, begin folding the wrap together to form a triangle.

Step 11

Then toast the wrap in a pan on both sides until the wrap is crispy and golden brown and the cheese has melted.