Chicken, Brie & Fig Sandwich — Gillian's

Another adaption of an Earls recipe that I had to recreate at home, the Chicken, Brie, & Fig Sandwich was always a go-to order of mine until they took it off the menu…

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the chicken breast into two thin equal size cutlets. Season chicken breast with salt, pepper, thyme, and garlic powder. Preheat a pan on medium high heat with a neutral oil. Sear on each side for 4-5 minutes or until the internal temperature reaches 165ºF. Slice the brie and lay on top of the chicken to get warm while it rests.

Step 2

Meanwhile (or after), mince the garlic clove and add to the mayo. cut the ciabatta buns in half and dry toast them in a pan. Thinly slice the apples to lay flat on your sandwich.

Step 3

Assemble the sandwich - spread the fig jam on one side of the bun, and the garlic mayo on the other. Layer the arugula, sliced applies, chicken and brie. Slice in half (diagonally - obviously) and enjoy!

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