Creamy sausage and leek gnocchi

Updated at: Tue, 05 Dec 2023 15:30:05 GMT

Step 1

Add your Sausages and Leeks to a large baking dish, then spray well with some cooking spray and season with salt and pepper. Give it a mix then bake at 190c for 20 mins (stirring half way)

Step 2

After 20 minutes add in your gnocchi, spray with a little more oil and mix together, then pop back into the oven for another 10 minutes.

Step 3

While it’s in the oven, add your cornflour to a jug and pour in just enough of the milk to make a smooth paste in a small bowl. Add in your crème fraiche, mix well then pour in the remaining milk, along with your thyme, mustard, 40g of your parmesan and a hefty pinch of salt and pepper.

Step 4

Stir until you have a super smooth sauce, then pour over the gnocchi/leek & sausage mix, top with your remaining parmesan then bake for a further 15 minutes until golden, bubbling and delicious.

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