By Nicole Drolet
Skillet Vegetable Lasagna
9 steps
Prep:15minCook:40min
Updated at: Tue, 06 Feb 2024 23:48:00 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories374 kcal (19%)
Total Fat14.4 g (21%)
Carbs39.1 g (15%)
Sugars9.3 g (10%)
Protein22.8 g (46%)
Sodium1116.3 mg (56%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Heat the olive oil in a skillet over medium heat. Add the spinach, zucchini, and mushrooms. Cook for 5 minutes. Squeeze out any excess moisture and set aside.
Step 2
2. In a bowl, mix together the ricotta cheese, egg, Parmesan cheese, salt, pepper, oregano, and dried basil. Set aside.
Step 3
3. Spray the skillet with cooking spray. Add about 1 cup of sauce to the bottom.
Step 4
4. Cover with two lasagna noodles, breaking them if needed.
Step 5
5. Then layer on half the zucchini, mushrooms, and spinach. Season with salt and pepper.
Step 6
6. Layer on half the ricotta mixture and then sprinkle with 1/4 cup mozzarella.
Step 7
7. Add another cup of sauce. Then make another layer starting with 2 noodles, then the remaining vegetables, the remaining ricotta, then 1/4 cup mozzarella cheese.
Step 8
8. Top with the final 2 noodles and remaining sauce. Sprinkle with last 1/4 cup of mozzarella cheese.
Step 9
9. Cover and cook (directly on the stove top) for 25 minutes.
Notes
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