Texas Red
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By Jake Erdman
Texas Red
8 steps
Prep:30minCook:2h 30min
Savory spicy beef dish.
Updated at: Wed, 06 Dec 2023 06:49:29 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
4
Low
Nutrition per serving
Calories334.8 kcal (17%)
Total Fat14.2 g (20%)
Carbs12 g (5%)
Sugars1.5 g (2%)
Protein39.8 g (80%)
Sodium1521.9 mg (76%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
0.25 lbsuet
finely chopped, optional
6 lblean beef
coarsely cubed, get some fat on it if not using suet
1 Cupchili powder
real, ancho chili is best
2 Tbspcumin
2 TbspOregano
Mexican is best
2 Tbspsalt
1 TbspCayenne pepper
4 clovesgarlic
minced
2 quartsbeef stock
or beef broth
½ cupcornmeal
or masa hernia
½ cupwater
cold
Instructions
Step 1
Fry suet and beef or beef and oil if not using suet in Dutch oven 1 pound at a time removing each lb when done before adding next pound.
Step 2
When finished add all beef back into Dutch oven.
Step 3
Add seasonings and beef stock/broth.
Step 4
Simmer 1.5 to 2 hours.
Step 5
Skim off fat.
Step 6
In separate bowl thoroughly combine cornmeal and water.
Step 7
Add to chili.
Step 8
Simmer 30 minutes.
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