Texas Red

Savory spicy beef dish.

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Step 1

Fry suet and beef or beef and oil if not using suet in Dutch oven 1 pound at a time removing each lb when done before adding next pound.

Step 2

When finished add all beef back into Dutch oven.

Step 3

Add seasonings and beef stock/broth.

Step 4

Simmer 1.5 to 2 hours.

Step 5

Skim off fat.

Step 6

In separate bowl thoroughly combine cornmeal and water.

Step 7

Add to chili.

Step 8

Simmer 30 minutes.