Low calorie creamy tomato noodle soup

This tomato soup has less than 100 calories and is packed with flavour and spicyness. It's quick and easy to make on a busy day.

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Step 1

Roast your garlic at 410°F/210°C for about 10 minutes

Step 2

In the meantime pour the vegetable stock into a pan then add your chopped tomatoes, spices and cook on low heat

Step 3

Squeeze your roasted garlic into the tomatoes cover them for 5 minutes

Step 4

Blend everything up add the cooked noodles and stir, let it cook for a minute

Step 5

Pour the soup into bowls and drizzle on the soy milk

Step 6

Enjoy