Teriyaki Chicken

Name: Teriyaki Chicken
Cuisine: Asian, Japanese
Ingredients: 4 pounds Chicken breast; 1tbs Cooking Oil; 1tbs Cooking Wine; 2.5tbs Light Soy Sauce; 1tbs Dark Soy Sauce; 2tbs Brown Sugar; 1tsp Grated Ginger; 1tsp Minced Garlic; 1tsp Sesame Oil; 1tbs Rice Vinegar; ½ tbs Corn Starch; 2.5 cups short grain rice uncooked; 1tsp White Sesame Seeds; 1tbs Sliced Green Onion

4 steps

Teriyaki Chicken recipe from cookingwithshanshan.com

Updated at: Sun, 14 Jan 2024 18:53:08 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories549 kcal (27%)

Total Fat18.2 g (26%)

Carbs53.2 g (20%)

Sugars2.7 g (3%)

Protein39.4 g (79%)

Sodium409.2 mg (20%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 poundsChicken breast

1 TbsCooking Oil

1 TbsCooking Wine

Instructions

Step 1

Use a paper towel to pat the chicken thigh meat completely dry. Cut the chicken thigh into 1.5-inch cubes, and set aside in a bowl.

Step 2

Heat cooking oil in a large skillet over medium-high heat until the hot oil sizzles. Add chicken and sauté until golden brown on all sides (add cooking wine to mix during this process), which takes about 5-6 minutes. Drain the excess oil from the pan (if needed).

Step 3

In a small mixing bowl, whisk together soy sauce, sugar, grated ginger, minced garlic, sesame oil, rice vinegar, and cornstarch until smooth.

Step 4

Stir in the sauce mixture and toss well to coat the chicken evenly. Continue to cook over medium heat for 1-2 minutes until thickened to a desired consistency, stirring constantly. Garnish with sesame seeds and green onions, serve warm.