By Anonymous Pancetta
Salmon Donburi with Avocado and Kimchi
8 steps
Prep:10min
A flavorful dish with seasoned sushi rice topped with grilled or baked salmon, creamy avocado slices, and spicy kimchi. Offers a contrasting mix of flavors and textures.
Updated at: Sat, 09 Dec 2023 00:47:19 GMT
Nutrition balance score
Great
Glycemic Index
78
High
Glycemic Load
34
High
Nutrition per serving
Calories543.8 kcal (27%)
Total Fat28.3 g (40%)
Carbs43.6 g (17%)
Sugars1.1 g (1%)
Protein30.3 g (61%)
Sodium1144.8 mg (57%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Divide the cooked sushi rice into a bowl.
Step 2
Top with the salmon, avocado, and kimchi.
Step 3
Drizzle with soy sauce and sesame oil.
Step 4
Sprinkle with sesame seeds and serve.
Step 5
Tips:
Step 6
You can use any type of cooked salmon for this donburi, such as grilled, baked, or smoked.
Step 7
If you don't have kimchi, you can use another type of fermented vegetable, such as sauerkraut or pickled ginger.
Step 8
Add a sprinkle of sriracha for extra heat.
Notes
1 liked
1 disliked
Crispy
Delicious
Easy
Fresh
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Delicious but as always, I edited it. I added cherry tomatoes as a vegetable too. I had my salmon pan fried, just before it got on, I would season it with garlic powder, onion powder (I didnt have), chili powder, cumin, salt and pepper. Rub those spices with some oil. I added vinegar to my rice, and some oil (u can use the one thats left from the pan) but make sure to cook the rice after the salmon in that scenario. I dont see asian food like that with lemon or lime often but it is what gets paired with fish in europe so I added lime juice at the end of the salmon cooking. Personally dont like leftovers but whenever I make rice, I make more so I have THAT as a leftover and make fried rice next day(s). The dish is so easy I dont think u should make it for leftovers, just cook it again.
