Salmon Donburi with Avocado and Kimchi

A flavorful dish with seasoned sushi rice topped with grilled or baked salmon, creamy avocado slices, and spicy kimchi. Offers a contrasting mix of flavors and textures.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Divide the cooked sushi rice into a bowl.

Step 2

Top with the salmon, avocado, and kimchi.

Step 3

Drizzle with soy sauce and sesame oil.

Step 4

Sprinkle with sesame seeds and serve.

Step 5

Tips:

Step 6

You can use any type of cooked salmon for this donburi, such as grilled, baked, or smoked.

Step 7

If you don't have kimchi, you can use another type of fermented vegetable, such as sauerkraut or pickled ginger.

Step 8

Add a sprinkle of sriracha for extra heat.