By Anonymous Pancetta
Salmon Donburi with Avocado and Kimchi
8 steps
Prep:10min
A flavorful dish with seasoned sushi rice topped with grilled or baked salmon, creamy avocado slices, and spicy kimchi. Offers a contrasting mix of flavors and textures.
Updated at: Sat, 09 Dec 2023 00:47:19 GMT
Nutrition balance score
Great
Glycemic Index
78
High
Glycemic Load
34
High
Nutrition per serving
Calories543.5 kcal (27%)
Total Fat28.3 g (40%)
Carbs43.6 g (17%)
Sugars1.1 g (1%)
Protein30.3 g (61%)
Sodium1144.8 mg (57%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Divide the cooked sushi rice into a bowl.
Step 2
Top with the salmon, avocado, and kimchi.
Step 3
Drizzle with soy sauce and sesame oil.
Step 4
Sprinkle with sesame seeds and serve.
Step 5
Tips:
Step 6
You can use any type of cooked salmon for this donburi, such as grilled, baked, or smoked.
Step 7
If you don't have kimchi, you can use another type of fermented vegetable, such as sauerkraut or pickled ginger.
Step 8
Add a sprinkle of sriracha for extra heat.
Notes
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