Air Fryer Teriyaki Salmon Fillets with Broccoli
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By FoodNetwork (dev)
Air Fryer Teriyaki Salmon Fillets with Broccoli
Instructions
Cook:10min
The perfect one-pot meal: Salmon is brushed with a simple teriyaki glaze and cooked to perfection atop broccoli florets. And thanks to the air fryer, it's ready in a snap, with no fishy smell.
Updated at: Thu, 21 Nov 2024 08:51:58 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories505.9 kcal (25%)
Total Fat32.3 g (46%)
Carbs8.4 g (3%)
Sugars3.4 g (4%)
Protein45.1 g (90%)
Sodium937.1 mg (47%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 cupsbroccoli florets
small
2 tablespoonsvegetable oil
kosher salt
freshly ground black pepper
1 tablespoonsoy sauce
1 teaspoonlight brown sugar
1 teaspoonrice vinegar
¼ teaspooncornstarch
1 x 0.5 inchginger
piece, peeled and grated
2 x 6 ouncesskin-on salmon fillets
1scallion
thinly sliced
white rice
cooked, for serving
Instructions
View on FoodNetwork (dev)
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