Air Fryer Teriyaki Salmon Fillets with Broccoli

Name: Air Fryer Teriyaki Salmon Fillets with Broccoli
Cook time: 10 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: 2 cups small broccoli florets; 2 tablespoons vegetable oil; Kosher salt and freshly ground black pepper; 1 tablespoon soy sauce; 1 teaspoon light brown sugar; 1 teaspoon rice vinegar; 1/4 teaspoon cornstarch; One 1/2-inch piece ginger, peeled and grated; 2 skin-on salmon fillets (6 ounces each); 1 scallion, thinly sliced; Cooked white rice, for serving

Instructions

Cook:10min

The perfect one-pot meal: Salmon is brushed with a simple teriyaki glaze and cooked to perfection atop broccoli florets. And thanks to the air fryer, it's ready in a snap, with no fishy smell.

Updated at: Sun, 21 Nov 2021 03:53:01 GMT