Brocolli hoender gereg
100%
1
By Karlien Erasmus
Brocolli hoender gereg
7 steps
Prep:15minCook:40min
Gluten free
Updated at: Sat, 09 Dec 2023 13:40:48 GMT
Nutrition balance score
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Ingredients
8 servings

20mloil
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4chicken breasts

5mlgarlic
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1onion
small
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250gwhite button mushrooms

5mlsalt
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1mlblack pepper
0.5mlherb cloves
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3bay leaves

25mlwhite vinegar
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50mlwater
boiled
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400gbrocolli
Sauce
Instructions
Step 1
Heat up the oil. Fry the chicken, garlic an donion until browned. Add mushrooms and fry until cooked.
Step 2
Mix in the flavourings and vinegar and heat to boil, adding the boiled water as necessary. Put on the lid and let simmer gor 25-30 minutes.
Step 3
Cook raw brocolli 3-5 minutes in water.
Step 4
Add vrocoli to a dish, cover with chicken mixture.
Step 5
Heat up 350ml milk to boil. Stir in the cornflour, flavourings and 50ml milk and churn. Cook 1 minute until thick and smooth.
Step 6
Remove sauce from heat and add the salad dressing, cheese and parsley and pour iver the chicken
Step 7
Add some cheese over and bake for 25-30 minutes at 180°
Notes
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Makes leftovers