Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories328.6 kcal (16%)
Total Fat15.6 g (22%)
Carbs46 g (18%)
Sugars33.6 g (37%)
Protein3.1 g (6%)
Sodium191.1 mg (10%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Cupcakes
115gunsalted butter
room temp
100gbrown sugar
1egg
140ghoney
120mlwhole milk
180gall-purpose flour
½ tspbaking soda
½ tspbaking powder
½ tspsalt
1 tspground cinnamon
1 tspground ginger
½ tspground nutmeg
½ tspground cloves
Frosting
Instructions
Step 1
Preheat oven at 180°C
Step 2
Mix together the butter and the sugar
Step 3
Add the egg
Step 4
Add the honey and the milk
Step 5
Stir in the dry ingredients
Step 6
Bake at 180°C for 18 minutes
Step 7
Allow to cool completely before frosting
Frosting
Step 8
Mix together the cream cheese and the butter
Step 9
Add the powdered sugar
Notes
2 liked
0 disliked
Easy
Sweet
Delicious
Kid-friendly
Moist
