Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
10
Moderate
Nutrition per serving
Calories97.2 kcal (5%)
Total Fat3.7 g (5%)
Carbs14.7 g (6%)
Sugars4.9 g (5%)
Protein1.5 g (3%)
Sodium69.3 mg (3%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Mix together the butter, brown sugar and honey
Step 2
Add the egg
Step 3
Stir in the dry ingredients (flour, baking soda, ginger, cinnamon, cloves, nutmeg and salt)
Step 4
Refrigerate the dough for at least 30min
Step 5
Preheat your oven to 180°C
Step 6
Roll out the dough and cut the gingerbread cookies using cookie cutter of your choice
Step 7
Transfer gingerbread cookies onto a baking sheet lined with parchment paper
Step 8
Bake at 180°C for 9min
Step 9
Let the gingerbread cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely
Notes
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