Bacalao a la Vizcaina (Basque-Style Codfish Stew)

Name: Bacalao a la Vizcaina (Basque-Style Codfish Stew)
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American, Latin American
Ingredients: 1 pound salted cod fish; 4 medium potatoes, sliced thick; 2 medium onions, sliced; 4 large hard-boiled eggs, sliced; 2 teaspoons capers; 2 large cloves garlic, minced; 0.25 cup pitted green olives; 1 (4 ounce) jar roasted red bell peppers, drained; 0.5 cup golden raisins; 1 large bay leaf; 1 (8 ounce) can tomato sauce; 0.5 cup extra virgin olive oil; 1 cup water; 0.25 cup white wine

Instructions

Prep:30minCook:35min

Bacalao (salted cod) is simmered in a wine-based tomato sauce with hard-boiled eggs, potatoes, and olives in this Puerto Rican version of Basque fish stew.

Updated at: Sun, 10 Dec 2023 17:13:15 GMT