Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
8
Low
Nutrition per serving
Calories251.5 kcal (13%)
Total Fat16 g (23%)
Carbs15 g (6%)
Sugars4.9 g (5%)
Protein12 g (24%)
Sodium382.1 mg (19%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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