Brown Rice Stuffing
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Ingredients
15 servings
Sausage
1 lbground pork
1 ¼ tspsalt
¾ tsppaprika
¾ tspfennel seeds
½ tspanise seeds
⅛ tspwhite pepper
⅛ tspblack pepper
⅛ tspred pepper flakes
Rice Mix
2 Tbspchicken bouillon mix
1 Tbsponion flakes
¾ tspgarlic powder
¾ tsponion powder
0.5Turmeric
1.5cumin
¾ tspground ginger
1 ½ tspwhite pepper
1 ½ tspsea salt
3 cbrown rice
1 cwild rice
Stuffing
Instructions
Step 1
Saute chopped onions & celery
Pot
onion1 
celery2 cStep 2
Add sausage spices & ground pork, brown
white pepper⅛ tsp
ground pork1 lb
paprika¾ tsp
red pepper flakes⅛ tsp
salt1 ¼ tsp
fennel seeds¾ tsp
anise seeds½ tsp
black pepper⅛ tspStep 3
Add brown rice mix
ground ginger¾ tsp
onion flakes1 Tbsp
sea salt1 ½ tsp
onion powder¾ tspchicken bouillon mix2 Tbsp
wild rice1 c
brown rice3 c
garlic powder¾ tsp
cumin1.5 white pepper1 ½ tsp
Turmeric0.5 Step 4
Add white wine, stir until absorbed
white wine¾ cStep 5
Add chopped apple, cranberries, chicken broth & water. Cook on low until all liquid is absorbed.
chicken broth2 c
water5 c
apple1 
cranberries¾ cNotes
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Delicious
Makes leftovers
Special occasion
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