Pastrami-Spiced Salmon with Pickled Beet Relish & Cauliflower-Farro Salad

Rich and robust, salmon is an ideal partner for bold spice blends. Tonight, we’re seasoning ours with the classic, distinctive flavors of pastrami—including coriander, bay leaf and black pepper. Grated golden beets and raisins, transformed into a crowd-pleasing relish, bring a welcome tangy sweetness to every bite. And for our irresistibly creamy salad, we’re teaming up roasted cauliflower with similarly nutty farro. (Chefs, depending on what’s freshest near you, your cauliflower may be white, green, orange or purple.)

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