Pastrami-Spiced Salmon with Pickled Beet Relish & Cauliflower-Farro Salad

Name: Pastrami-Spiced Salmon with Pickled Beet Relish & Cauliflower-Farro Salad
Cook time: 40 min
Total time: 40 min
Cuisine: European, Mediterranean
Ingredients: 4 Skin-On Salmon Fillets; ⅔ cup Semi-Pearled Farro; ½ cup Plain Greek Yogurt; 1 head Cauliflower; ½ lb Golden Beets; 1 bunch Chives; 3 Tbsps Golden Raisins; 1 Shallot; 1 Tbsp Sugar; ¼ cup Apple Cider Vinegar; 1 Tbsp Pastrami Salmon Spice Blend (Ground Coriander, Ground Black Pepper, Smoked Paprika, Garlic Powder, Onion Powder, Ground Bay Leaf & Ground Fennel Seeds)

Instructions

Cook:40min

Rich and robust, salmon is an ideal partner for bold spice blends. Tonight, we’re seasoning ours with the classic, distinctive flavors of pastrami—including coriander, bay leaf and black pepper. Grated golden beets and raisins, transformed into a crowd-pleasing relish, bring a welcome tangy sweetness to every bite. And for our irresistibly creamy salad, we’re teaming up roasted cauliflower with similarly nutty farro. (Chefs, depending on what’s freshest near you, your cauliflower may be white, green, orange or purple.)

Updated at: Wed, 13 Dec 2023 13:57:28 GMT