Yotam aubergine thingy

Updated at: Thu, 15 Feb 2024 18:22:40 GMT

Step 1

Method

Step 2

1. Slice aubergine in half lengthwise, drizzle with oil & chilli flakes - Bake 45 mins at 180C

Step 3

2. Mix honey, lemon juice, harissa and tahini in a bowl with splash of olive oil. Consistency of chocolate sauce (use water if too thick.)

Step 4

3. Toast pine nuts for 1minute in hot pan.

Step 5

4. Aubergine on plate, pour sauce over, crumble feta, chopped parsley, pomegranate seeds and pine nuts.

Step 6



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