Sushi Bake

Name: Sushi Bake
Cuisine: Japanese, Asian
Ingredients: 1 air fried Salmon; Salmon seasoning; 1/2 tbsp brown sugar; Salt; Pepper; Thyme; 1 cup washed and cooked Sushi grade rice (I use Kona Rose); 2 tsp of mirin; 1 tbsp of rice vinegar; 2 tbsp Green onion; 1/4 cup to 1/2 cup KewPie Mayo; 2 tbsp Siracha; 1/4 cup masago (I get at Asian store) (optional); Toppings; Eel Sauce (111 ratio of sugar mirin soy sauce boiled on stove until thick syrup forms)

8 steps

Updated at: Wed, 16 Aug 2023 21:59:52 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories5945.7 kcal (297%)

Total Fat334.6 g (478%)

Carbs198.7 g (76%)

Sugars39.3 g (44%)

Protein521 g (1042%)

Sodium4061.1 mg (203%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1salmon

air fried

salmon seasoning

½ Tbspbrown sugar

salt

pepper

thyme

1 cupsushi grade rice

washed and cooked

2 tspmirin

1 Tbsprice vinegar

2 Tbspgreen onion

¼ cupkewpie mayo

2 Tbspsiracha

¼ cupmasago

i get at asian store, optional

toppings

eel sauce

111 ratio of sugar mirin soy sauce boiled on stove until thick syrup forms

Instructions

Step 1

Wash rice then cook how you Normally would. I use a pressure cooker. I cook mine for 3 mins on high then natural release 10 mins before releasing pressure.

Step 2

Add in rice seasoning and fold it in.

Step 3

Spray 9X9 pan down with cooking spray, I also line with parchment for easy cleanup.

Step 4

Press rice down in container.

Step 5

Season salmon and preheat air fryer to 400 for 3 mins. Bake 1 side 7 mins and other side 10 mins if using a basket model.

Step 6

Put salmon, chopped crab, green onion, cream cheese, Mayo, Siracha and masago into container and mix till well combined.

Step 7

Press into Pan and top with furkake first, Siracha, eel Sauce and spicy Mayo.