Thai Red Curry

Name: Thai Red Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Thai
Ingredients: 1 cup of basmati rice; 1 4oz can of maesri red curry paste; 2 13oz cans coconut cream or 2 cans of coconut water; 4 tablespoons of olive oil or coconut oil; 2 tablespoons ginger paste; 2 tablespoons of minced garlic; 1 tablespoons fish sauce; 2 tablespoons lime juice; 2 tablespoons brown sugar; Salt to taste; 1 red bell pepper, thinly sliced; 1 cup green beans, chopped; 4 tablespoons Thai basil chopped; 2 tablespoons of cilantro finely chopped; 2 tablespoons of cornstarch, 4 tbs of water; 1 lb boneless skinless chicken thigh, cut into strips; 3 dried chili peppers

6 steps

Prep:10minCook:30min

This recipe was inspired by Moribyan, but instead of using coconut milk I decided to use coconut cream. I also doubled the sauce recipe because I like more sauce.

Updated at: Fri, 24 May 2024 12:19:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories397.6 kcal (20%)

Total Fat25.5 g (36%)

Carbs26.2 g (10%)

Sugars3.3 g (4%)

Protein12.8 g (26%)

Sodium669.6 mg (33%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 cupbasmati rice

1 x 4 ozred curry paste

can

2 x 13 ozcans coconut cream

or 2 cans of coconut water

4 tablespoonsolive oil

or coconut oil

2 tablespoonsginger paste

2 tablespoonsgarlic

minced

1 tablespoonsfish sauce

2 tablespoonslime juice

2 tablespoonsbrown sugar

4 tablespoonsThai basil

chopped

2 tablespoonscilantro

finely chopped

2 tablespoonscornstarch

4 Tbswater

1 lbboneless skinless chicken thigh

cut into strips

3dried chili peppers

Instructions

Step 1

To a pan over medium heat, add the oil and the chili peppers and sauté for 1-2 minutes. Then add the ginger, garlic, and red curry paste. Saute for 2 to 3 minutes.

olive oil4 tablespoons

dried chili peppers3

ginger paste2 tablespoons

garlic2 tablespoons

red curry paste4 oz

Step 2

Add the fish sauce, coconut cream, lime juice, brown sugar and salt. Mix together and bring to a boil. *You can also add a little milk during this step as well, which can improve the flavor and balance the spice and saltiness. If you want it sweeter, just add more brown sugar.*