Chayote with shrimp and pork meatballs soup

Name: Chayote with shrimp and pork meatballs soup
Cuisine: American
Ingredients: 2 chayote squash; 6 cups of water; 1/2 white onion; Cilantro; Green onions; 2 tbsp chicken bouillon powder; 2 tbsp fish sauce; 1 tsp black pepper; Meatballs:; 1/2 pound ground pork; 1/2 pound shrimp; 1 Chayote with shrimp and pork meatballs soup; 2 chayote squash; 6 cups of water; 1/2 white onion; Cilantro; Green onions; 2 tbsp chicken bouillon powder; 2 tbsp fish sauce; 1 tsp black pepper; Meatballs:; 1/2 pound ground pork; 1/2 pound shrimp; 1 tbsp chicken bouillon powder; 1/2 tsp black pepper; 1 tsp sugar

1 step

Updated at: Fri, 15 Dec 2023 03:24:38 GMT

Nutrition balance score

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Instructions

Step 1

Peel and cut chayote into even pieces. Mince shrimp and add to ground pork with chicken bouillon powder, black pepper and sugar. Mix well together. Boil water and add meatballs. Cook until they float to the top. Add chayote and cook until translucent. Add onion, chicken bouillon powder, fish sauce and black pepper. Taste and adjust the seasoning. Cook for 5 more minutes and add cilantro and green onions.

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