Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
59
High
Nutrition per serving
Calories902.2 kcal (45%)
Total Fat29.2 g (42%)
Carbs120.3 g (46%)
Sugars19.9 g (22%)
Protein39.9 g (80%)
Sodium721.3 mg (36%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
No instructions yet
Notes
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