Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
59
High
Nutrition per serving
Calories907.5 kcal (45%)
Total Fat29.3 g (42%)
Carbs122.2 g (47%)
Sugars21.1 g (23%)
Protein40.1 g (80%)
Sodium804.2 mg (40%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
No instructions yet
Notes
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