Southwest Chicken Chili

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Step 1

Heat the oil in a 5-quart (or larger) pan over medium heat. When the oil is hot, add the onions, bell pepper, jalapeno, and garlic. Cook, stirring frequently, until the onions are soft.

Step 2

Stir the water, chicken base, lime juice, sugar, cornstarch, cumin, chili powder, paprika, basil, cilantro, cayenne, and oregano into the onion mixture. Stir in the tomatillos, green chilies, beans, and chicken. Bring to a boil then reduce the heat to a simmer. Let cook for 10 minutes, stirring occasionally.

Step 3

Serve the southwest chicken chili hot, topped with shredded cheese, sour cream, and tortilla chips.