Cheesy Chipotle Breakfast Sandwiches

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Step 1

MAKE THE CHIPOTLE SAUCE

Step 2

COOK THE EGGS, BACON, AND, BUNS

Step 3

ASSEMBLE

Step 4

To make the chipotle sauce, mix together mayonnaise, sour cream, lime juice, honey, black pepper, chili powder, and adobo chipotle paste in a small bowl. Once smooth, set it aside.

Step 5

To a pan over medium heat, add butter or oil. Crack the eggs in and allow it to cook low and slow.

Step 6

Break apart the yolks and slowly move the eggs around to make them scrambled and super fluffy. Optional, I love adding a bit of cheddar cheese to melt into the scrambled eggs!

Step 7

Add salt and black pepper to taste and once the eggs are fully cooked to the way you like them, take off the pan.

Step 8

Now it's time to cook the bacon. Add bacon to a hot pan over medium heat. Allow it to fry on one side until golden and crispy, then flip it over. Add a sprinkle of brown sugar if you'd like at this step and continue to cook. Once crispy and fully cooked, take off the pan.

Step 9

Toast the buns with a bit of butter or mayo on a pan or in a toaster.

Step 10

To each bun, add chipotle sauce, eggs, cheese, and avocado. Enjoy warm!

Step 11

Tips & Notes