By Nancy Harris
Grandma Helen's Christmas Bread
12 steps
Prep:12hCook:1h
Our traditional Christmas morning breakfast and gifts for others
Updated at: Thu, 26 Dec 2024 21:52:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories410.3 kcal (21%)
Total Fat3.9 g (6%)
Carbs96.4 g (37%)
Sugars53.3 g (59%)
Protein7 g (14%)
Sodium231.8 mg (12%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
64 servings
Instructions
Step 1
Dissolve yeast in water 5 minutes
Step 2
Cream butter and sugar
Step 3
Mix in cardamom, eggs, and salt
Step 4
Mix in milk and water
Step 5
Add/knead in flour
Step 6
Add/knead in fruit and nuts
Step 7
Let rise till doubled (overnight)
Step 8
Punch down
Step 9
Divide into 8 greased bread pans
Step 10
Let rise until doubled
Step 11
Bake @350⁰ for 1 hour
Step 12
Note - cover with damp dish towel when rising
Notes
1 liked
0 disliked
Delicious
Fresh
Makes leftovers
Moist
Special occasion
