Crockpot Chicken Tinga

All credit for this recipe goes to Internet Shaquille from YouTube.

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Step 1

Plop all the ingredients into a Crock-Pot

Step 2

Let it braise on low for 6 hours or high for 3 hours

Step 3

Remove the chicken to cool. Set the Crock Pot to high. Use an immersion blender to turn the braising liquid into a smooth sauce. Shred the chicken with your hands and return it to the bubbling sauce.

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