Crockpot Chicken Tinga
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By Zachary Martin
Crockpot Chicken Tinga
3 steps
Prep:10minCook:6h
All credit for this recipe goes to Internet Shaquille from YouTube.
Updated at: Wed, 20 Dec 2023 21:51:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories166.9 kcal (8%)
Total Fat5.2 g (7%)
Carbs5.3 g (2%)
Sugars1.6 g (2%)
Protein23.9 g (48%)
Sodium1613.7 mg (81%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 lbsskinless chicken thigh
consider bone-in
2canned chipotle peppers in adobo sauce
fire-roasted tomatoes
can
3garlic cloves
1onion
chopped
3 tspkosher salt
0.5black pepper
1 tspcumin
1 tspmexican oregano
Extra optional spices
Instructions
Step 1
Plop all the ingredients into a Crock-Pot
Step 2
Let it braise on low for 6 hours or high for 3 hours
Step 3
Remove the chicken to cool. Set the Crock Pot to high. Use an immersion blender to turn the braising liquid into a smooth sauce. Shred the chicken with your hands and return it to the bubbling sauce.
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